Last night we grilled on the front porch (kinda trashy, but fun.) I whipped up a batch of green crack sauce* as a hoover doover and it vanished.I started grilling (chorizo, corn and a mustard coated pork roast) and left WSE and Brent to make the second batch.
Never let amateurs in your kitchen.
* Green Crack Sauce
- 10 medium tomatillos (husk removed). The tomatillo is related to gooseberries
- 1 small onion
- 6 cloves of garlic, skin on
- 2-4 jalepenoes or serranos
- Roast these in a 450 oven for 25 minutes or so. Or grill them till roasty (this way is better.). Peel the garlic and add them to a blender along with:
- 1 avocado. Don't let WSE near the avocado, it will drive you nuts.
- Juice of 1 lime
- cilantro to taste (I use 1/4 bunch)
- salt
Blend until smooth. MAKE SURE THE BOTTOM OF THE BLENDER IS ATTACHED!
Deano Martino
